Ali Onsoy welcomed guests to Angora in 2025, bringing over two decades of culinary expertise to Oxford's vibrant dining scene. With a deep passion for sharing authentic Turkish cuisine and culture, Chef Ali has made it his mission to create an exceptional dining experience that celebrates both his heritage and his love for this historic city.

Through years of dedication to his craft, Ali has perfected the art of Turkish cooking, infusing each dish with traditional flavors and techniques passed down through generations. His commitment to Oxford and its community shines through every aspect of Angora, where guests can experience the warmth of Turkish hospitality alongside expertly prepared cuisine.